From 7 to 13 March it is Meat (&Dairy)-Free Week, a nationwide initiative to promote a more plant-based diet and to show just what delicious dishes can be created without using meat products. After all, eating vegetarian or vegan food has a substantially smaller carbon footprint than an eating pattern with many animal products.

TU Delft is taking part in this week too. For example, throughout the week, all the Food & Beverage Corners and Self-Service Restaurants on campus will be serving a range of tasty vegetarian and vegan snacks and meals, such as a vegan chick’n saté sandwich, a filled roll with vegan smoked sausage and an Italian roll with crispy chick’n burger with sweet onion and fig chutney. On Wednesday 9 March, there will be a fun food tasting session in the Aula Building organised by De Vegetarische Slager. And during the Meat-Free Week, the product range at all the Food Trucks and Local Heroes will be at least 50% vegetarian. For the latest news on all the activities, go to Food and More on Instagram or Facebook.

Could your vegetarian or vegan recipe be added to the Food & More range on campus?

Food and More is eager to see your favourite vegetarian or vegan recipe! Send your recipe with a photo of the finished dish to procesteam-foodandmore@tudelft.nl, then you will receive a sustainable TU Delft cutlery set and your recipe will be added to the TU Delft vegetarian recipe database. Food and More and CIRFOOD (the main catering provider on campus) will choose the winning recipe from all entries. The winning vegetarian or vegan dish will then be included in the CIRFOOD product range!